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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
- Documentary
- 2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is a movie first shown in 2001. Runtime is 52 minutes. Status: Released. Genres: Documentary.
52mRuntime
